Perfectly baked salmon fillets with a combination of spices and herbs.
4 cloves fresh garlic
1 tsp fresh ginger, grated
1/2 jalapeno
2 salmon filets with skin
1/2 tsp tandoori masala (I like Raja brand)
1/2 tsp black pepper
6-8 strands cilantro stems and leaves
1/2 tsp red chili powder
salt (I add about a tsp of regular Morton’s iodized salt)
oil