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Chana Masala
Chana Masala
Prep Time
10 Mins
Cook Time
15 Mins
Servings
2
597
Views
About Recipe
A popular spicy, tangy, and protein-packed Indian dish.
Ingredients
2 cups well steamed/boiled chick peas
1 medium finely diced, fresh tomato
1 medium finely diced, onion
1 tsp turmeric (powder or fresh)
2 tsp fresh coriander powder (optional)
1 tbsp chana masala/chole chana masala (garam masala can be substituted)
1 tsp finely grated fresh garlic (about 2 cloves)
1 tsp finely fresh grated ginger (about half a thumb size)
1 tbsp tomato paste
1/4 cup heavy whipping cream (optional)
1/2 cup water
2 cups finely chopped baby spinach (optional)
6 whole peppercorns (optional)
red chili powder
salt
finely chopped cilantro for garnishment
oil
See Recipe Procedure
