Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Crispy zucchini alla scapece, with mint and vinegar vinaigrette - a refreshing Italian side dish perfect for summer.

Ingredients

3 garlic cloves, thinly sliced

1/2 cup fresh mint leaves

4 tbsp white wine vinegar

6 tbsp extra virgin olive oil

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms