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About Recipe

We are knee-deep in wedding planning since J and I got engaged in January. We’ve looked at 15 (!!!) potential wedding venues and met with 2 potential caterers, and the most excited I’ve felt was sitting down with the first caterer and talking about the FOOD that we’ll serve at our wedding. Yep, planning the food is way more exciting to me than the venue, or the dress, or the flowers!


yellow cornmeal

all-purpose flour

baking powder

granulated sugar (optional - do not add for a refined-sugar free muffin)

milk (I used 1%)


melted butter

liquid honey

fresh blueberries (you could also use frozen)

See Recipe Procedure


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