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recipe: apricot rosemary scones

recipe: apricot rosemary scones

Recipe Procedure

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About Recipe

I finally got my engagement ring back today from being re-sized! Hurray! It took 2 loooong weeks – Tiffany had to send it off to their headquarters in NYC. I had only worn it for a total of 48 hours before we took it in. It feels so exciting having it back on my finger!

Ingredients

all-purpose flour

granulated sugar

baking powder

sea salt

cold unsalted butter

dried apricots

fresh rosemary

cold cream

coarse turbinado sugar

See Recipe Procedure

Tags

rosemary
scones

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