About Recipe

In Haiti, fresco is shaved ice drizzled with a thick and sweet syrup that comes in different flavors. Among these flavors are anisette, menthe, sirop d’orgeat and the sirop de grenadine, my favorite. As a child, I ate it with grilled peanuts. Below you will find that simple and quick recipe for a fresco lakay that will sure cool your hot summer days.

Ingredients