Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Celebrate St Patrick's Day with a hearty Irish Stout Lamb Stew that's slow simmered with red potatoes, carrots, onions, and a smoky stout beer.

See Recipe Procedure

More Of International Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms