Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Light, airy from-scratch maraschino cherry cakes with pink almond and cherry flavored buttercream. Top this cherry almond cake with simple little “flowers” made from almonds and cherries.

Ingredients

cake flour

white sugar

baking powder

salt

butter, softened

milk

maraschino cherry juice

maraschino cherries, finely chopped

egg whites

butter, softened

powdered sugar

maraschino cherry juice

heavy cream

almond extract

red food coloring, optional

Maraschino cherries, drained and dried Sliced almonds

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms