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Roasted Hokkaido Pumpkin 5-Grain Salad

Category

Salads

Cuisine

American

Recipe Level

Beginner

Views

1646

Recipe Procedure

Ingredients

Hokkaido pumpkin/red kuri squash

fresh rosemary

piment d'espelette

salt

olive oil

5 grains (mix of spelt, barley, whole grain long rice, Kamut and oats berries)

Italian parsley, chopped

roasted pumpkin seeds

orange, peeled and cut into filets

salt & pepper to taste

Recipe Procedure

Tags

Tove Balle-Pedersen's
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