n 1. Wash and cut the zucchini and red bell pepper into juliennes.nn 2. Cut the onion into half and cut horizontally into thin slices. Finley chop the garlic.nn 3. In a non stick pan heat olive oil on medium heat, add garlic and onions and saute for 2 mins.nn 4. Add the zucchini and red bell pepper juliennes. mix well, cover it and stir fry for 8 - 10 mins mixing in between.nn 5. Meanwhile cut the avocado into small pieces and mix lime juice to the pieces.nn 6. Add salt, pepper and chopped basil leaves to the zucchini & red bell peppers, cook for 2 mins.nn 7. Serve hot topped with avocado pieces and almond slices.nn 8. This can be served as a side dish for pasta, brown rice or even with rotis/ phulkas.n