n 1. Boil Pasta as per package directions, drain and keep aside.nn 2. While the pasta is boiling, boil around 5 - 6 cups water in another vessel. When the water starts to boil add the spinach. Use only spinach leaves no stems. Cook the leaves for just 2 mins and drain. nn 3. In a blender add the cooked spinach, milk, parmesan cheese, garlic, dried basil, pepper powder, nutmeg and grind to a smooth sauce.nn 4. Transfer the pasta to a cooking pan, add olive oil and mix.nn 5. Now add the spinach sauce and salt to the pasta and mix well. Cook this on medium heat till the spinach sauce is thickened and a creamy consistency is obtained.nn 6. Serve hot by garnishing with grated parmesan cheese.nn Note:  Heavy Cream can be used instead of milk for creamy consistency.nn  n