Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Delicious mutton liver curry with fenugreek and dill leaves.

Ingredients

Liver - 1 lb

Fenugreek Leaves - 1 Cup

Dill Leaves - 3/4th Cup

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms