n 1. Soak the Chanadal for 4 - 5 hrs.nn 2. Wash the dal, keep around 1/4 cup of soaked dal aside. To the remaining soaked dal  add green and red chillies, cumin seeds, peppercorns, ginger and garlic. Grind this mixture in a food processor to a coarse paste without adding water.nn 3. Meanwhile heat oil in a pan (kadai) on medium heat.nn 4. To the Chanadal mixture add the 1/4 cup saoked chanadal, chopped onions, mint, cilantro & curry leaves and salt. Mix well .nn 5. When the oil is hot, divide the chanadal mixture into small balls, flatten them into small patties, uisng palm or on a plastic cover.nn 6. Deep fry these patties in oil till they are golden brown in color. nn 7. Serve hot by sprinkling some chat masala on top. Serve it with tomato ketchup or any chutney.nn  nn  n