n  nn 1. In a food processor add the flours, flax seed powder, yeast, salt, sugar, garlic powder and pulse for few seconds.nn 2. Now with the machine on start adding water slowly till it forms a sticky dough ball.nn 3. Take out the dough from the food processor and knead well by adding little all purpose flour until a soft ball forms (around 3- 4 mins).nn This mixing procedure can be done with hands too.nn 4.Coat the dough with olive oil cover and keep it in  a warm place to rise for 2hrs.nn 5. After 2 hours deflate the dough and knead for 3 - 4 mins.nn 6. Divide into 3 - 4 portions and roll it into 1/4 inch thick for  thin crust pizzas and 1/2 inch thick for thick crust pizzas.nn 7. Spread the basil pesto evenly on all the pizzas and top with mozarella cheese, vegetables, redchilli flakes and lastly parmesan cheese.nn 8. Preheat the oven to 450 F,  bake the pizzas for 10 - 12 mins for thin crust and 12 - 14 mins for thick crust pizzas.nn Every oven vary with tempature, so keep a eye on the pizzas after 10 mins.nn 9. Serve hot.n