n  nn 1. Clean and cut the asparagus into small pieces discarding the hard ends.nn  nn 2. Heat a pan on medium heat, add oil. When hot add bengalgram, black gram. when they start to change color add mustard seeds, cumin seeds, redchilli, hing, curry leaves and fry for few seconds. nn  nn 3. Add turmeric and mix. Now add chopped asparagus and fry.nn  nn 4. Reduce the heat to low, cover it and cook till its 3/4 th done mixing in between.nn  nn 5. Meanwhile grind the fresh coconut into a coarse paste. nn  nn 6. Add this paste to the curry and cook till most of the moisture is evaporated.nn  nn 7. At the end add chopped coriander leaves and serve hot.nn  nn  n