About Recipe

As you’ve undoubtedly heard, today is Pi Day! Not just any Pi Day, mind you: 3.14.15, the only time that the month, day, and year will coincide with the first 5 digits of everyone’s favorite mathematical constant. Back in high school, before Pi Day was an actual “thing,” I thought my coolness factor was off the charts when I memorized the first 30 digits of Pi (a mere 13 of which I still remember today). As a 30-something, I admit that my interests are more aligned with baking “pie” than memorizing “Pi”. With St. Patrick’s Day coming up on Tuesday, how better to get in on both celebrations than with a two-fer recipe post? That’s right, kids, it’s Pi(e) day on Striped Spatula. More specifically, Stout-Braised Short Rib Cottage Pie!

Ingredients