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recipe: rugelach

recipe: rugelach

Recipe Procedure

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Ingredients

cream cheese, room temperature

unsalted butter (2 sticks), room temperature

granulated sugar

kosher salt

vanilla extract

all-purpose flour

light brown sugar, packed

cinnamon

mixed seedless raisins

walnuts

apricot preserves, pureed in food processor or heated and strained

egg beaten with 1 tablespoon milk

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