About Recipe

This is going to sound odd coming from someone who happily spends so much of her time preparing and writing about food, but the last thing I feel like doing this weekend is cooking! As much as I enjoy all of the baking, meal planning, and prepping that come along with the holidays, I think it’s all finally caught up with me. When I went to pull a spatula out of its canister yesterday and the handle detached in my hand, I knew it was time for some quick-fix recipes. I’m now on Day 2 of enjoying the wonderful world of Rotisserie Chicken (translate: Curried Chicken Salad for lunch, yes!), and one of my favorite minimal-effort snacks: Baked Flour Tortilla Chips.

Ingredients