About Recipe

As anyone with a CSA membership knows, winter can be a season of consistency; when you open your weekly winter produce box, you generally find a rotating cast of kale, beets, fennel root, carrots, celeriac, parsnips, and other cold-weather goodies. I’m 100% pro-hearty greens and root vegetables, but even I can only make so many root-based soups and creamy gratins. After a while, I get bored and need something else to do with all of these starchy roots… I need a recipe compelling enough to curb my winter veggie box ennui.

Ingredients