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Foodrhythms

About Recipe

These gluten-free peanut butter cookies are, in a word, perfect. The peanut butter flavor is full of KAPOW! Chopped bittersweet chocolate lends a wink of darkness, while a hint of brown sugar provides a butterscotch-y smooch at the end. And, they are insanely easy to put together.

Ingredients

creamy unsweetened peanut butter (or almond butter, if you prefer)

white sugar

brown sugar

egg

vanilla extract

baking soda

salt

bittersweet chocolate, chopped coarsely

flakey sea salt, for topping

See Recipe Procedure

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