n n n n Wash 8 baby new potatoes under cold running water, add the potatoes to a sauce pan, make sure they´re all in a single layer, add enough water to cover the potatoes by 1/2 inch, pinch in 1/2 teaspoon of saffron threads, season with a generous tablespoon of sea salt and heat with a high heatn n n n n n While the potatoes are boiling make the cream sauce, add 1/2 cup of Greek yogurt to a bowl, shred in 1 clove of garlic, add 1/2 teaspoon of dried parsley, season with sea salt, freshly cracked black pepper and add 1/2 teaspoon of fresh lemon juice, whisk it all together, then pour in 1 tablespoon of extra virgin Spanish olive oil while you continue to whisk, cover with seran wrap and set asiden n n n n n After boiling the potatoes for 25 minutes and you can easily pierce the potatoes with a toothpick, drain the potatoes and add them to a dish, add the cream sauce to the dish and garnish the sauce with some saffron threads and garnish the entire dish with some freshly chopped chives, enjoy!n n nnn  n