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Foodrhythms

About Recipe

Not only is this simple recipe perfect for game day — it’s a great idea for a busy night dinner or entertaining a group of friends. The seasoning is perfect and makes for a tasty meal.

Ingredients

24 shrimp peeled, deveined and tails removed

1 ½ chicken breasts diced into 1 inch cubes

Old El Paso Mini Soft Stand ‘n Stuff

Flour Tortilla Taco Boats 12 count

Old El Paso Stand ‘n Stuff Taco Dinner Kit

shredded cabbage

16 ounces sour cream

pineapple salsa recipe below

2 limes

olive oil

1 small pineapple cut into ½ inch cubes

2 red peppers

½ red onion

½ jalapeno

1 lime

1 small handful of cilantro

½ teaspoon salt

Cooking Procedure

1

n n n n In large bowl, toss shrimp and cubed chicken with 2 tablespoons of taco seasoning from the Old El Paso Stand ‘N Stuff Taco Dinner Kit, juice from 1 lime and 2 tablespoons of olive oil. Reserve rest of seasoning.n n n n Skewer shrimp and chicken, but keep meats separate on their own skewers.n n n n Preheat a grill over high heat. Once grill has reached 600 degrees for 5 minutes, reduce heat to medium and place skewers on grill. Cook shrimp for about 2 minutes on each side until they turn pink and are cooked through.n n n n Continue cooking chicken, rotating every few minutes until it reaches an internal temp of 165.n n n n Remove from grill and let rest.n n n n Place mini taco boats and corn shells on a baking pan and heat at 350 for about 4-5 minutes. (Flip boats over half way through and cook until golden brown.)n n n n To make sauce, mix sour cream with juice from 1 lime, the rest of the taco seasoning and the taco sauce.n n n n To assemble tacos, place cabbage in bottom of the taco boats, top with shrimp, pineapple salsa and cotija cheese. Drizzle with sauce.n n n n For chicken tacos, place cabbage in bottom of corn shell, add chicken; top with pineapple salsa, sauce and cotija cheese.n n nnn n  n n EASY PINEAPPLE SALSAn n n n Dice red pepper and red onion same size (or smaller) as pineapple.n n n n Finely chop jalapeno and cilantro.n n n n Pour into bowl; toss with lime juice and salt.n n nnn  n

See Recipe Procedure

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