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Foodrhythms

About Recipe

This incredible peach cobbler recipe will leave you craving more.

Ingredients

4-15 ounce cans of peaches in 100% juice

2 cups yellow cake mix

1 tablespoon cinnamon

¼ teaspoon nutmeg

½ cup Brummel and Brown

1 cup peach juice divided

Cooking Procedure

1

n n n Drain peaches and reserve 1 cup of peach juice.n n n n Spread the peaches in the bottom of a 9x13 baking dish.n n n n In a medium bowl, pour in cake mix. Use a pastry cutter to cut in Brummel and Brown.n n n n Stir in half a cup of peach juice and mix until smooth.n n n n Spread over the top of peaches. Pour remaining half cup of peach juice around the edges of the peaches and shake to settle.n n n n Bake at 375 for 40-45 minutes.n n n n Remove from oven and let cool slightly before serving with ice cream and chopped pecans.n nn

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