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No Bake Pumpkin Pie Recipe
No Bake Pumpkin Pie Recipe
Prep Time
10 Mins
Cook Time
60 Mins
Servings
16
978
Views
About Recipe
THE COUNTDOWN TO THANKSGIVING IS ON! ADD THIS NO BAKE PUMPKIN PIE TO YOUR MENU! Are you in a time crunch? I can help you with a fast pumpkin pie short-cut. Since you don’t have to bake this pie, the oven will be free for bread and cookies and turkey and dressing and chestnuts roasting on an open fire.
Ingredients
2 cups canned pumpkin
1/2 cup sugar
8 ounces cream cheese softened
2-8 ounce containers of Cool Whip or other whipped cream
1 tablespoon cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon nutmeg
1-3.4 ounce box instant vanilla pudding
1 cup milk
2 pre-made crusts
Cooking Procedure
1
n n TOP LAYERn n n n Mix pudding and milk and stir until thick.n n n n Add 2 cups canned pumpkin.n n n n Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.n n nnn n n n BOTTOM LAYERn n n n Add cream cheese, sugar, and half of one 8 ounce tub of whipped cream in a separate bowl and blend well with hand mixer.n n n n Fill your pre-made crusts with the bottom layer mix and then add the top layer mix.n n n n Refrigerate for at least an hour before eating so pies have time to set completely.n n nnn n
See Recipe Procedure
