n n n Add water to Instant Potn n n n Insert steamer rack that came with your unitn n n n Add eggs in a single layern n n n Lock lid and set the steam vent to sealedn n n n Press manual mode twice to turn off keep warm functionn n n n Set to low pressure, 10 minutesn n n n Once the cook cycle is complete, perform a quick releasen n n n Unlock and remove the lidn n n n Using a pair of tongs, carefully move all eggs to a bowl filled with ice watern n n n Leave to cool until easy to handle, about 3 minutesn n n n Remove eggs from ice bath and watch as the shells practically jump off your perfectly cooked eggs.n n n n Serve and enjoy!n nn