Add Recipe
Add or link your own recipes (text/videos)
How to Make a Chocolate Cake in an Air Fryer
How to Make a Chocolate Cake in an Air Fryer
1217
Views
About Recipe
The recipe I used to prepare this mound of chocolate delight is quite similar to a cake recipe that’s cooked in an oven, but the air bake temperature is a lot lower. And I liked that there is no need to heat up the entire kitchen with a hot oven. When it was finished air baking, my cake slid right out of the non-stick baking pan. So gratifying. If you’ve ever had part of your cake layer stick in a regular pan, you know what I mean.
Ingredients
3 eggs
1/2 cup sour cream
1 cup flour
2/3 cup sugar
1 stick butter, room temperature
1/3 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons vanilla
2 cups icing (powdered) sugar
1 stick butter, room temperature
2 tablespoons cocoa powder
2 tablespoons heavy cream
1/8 teaspoon salt
Cooking Procedure
1
n n Preheat Airfryer to 320 degreesn n Mix ingredients on lown n Pour into oven attachmentn n Place in Airfryer basket and slide into Airfryern n Set timer to 25 minutesn n Once timer rings, insert use toothpick to see if cake is done. If it does not spring back when touched, cook for an additional 5 minutes.n n Cool cake on a wire rackn n Ice with your favorite chocolate frosting.n n Combine ingredients in mixer on low speed until well blended.nn
See Recipe Procedure
