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Foodrhythms

About Recipe

This Hawaiian wedding cake is a refreshing cake recipe made with pineapple and coconut flavors straight from the islands.

Cooking Procedure

1

n n n Bake cake mix as directed. When cake is done and still hot, poke holes all over with the handle of a wooden spoon.n n n n Heat the pineapple and sugar until sugar is dissolved, then pour over the hot cake. Let cool.n n n n Slice bananas over pineapple.n n n n Make pudding as directed and spread over bananas.n n n n Spread Cool Whip over pudding.n n n n Sprinkle with coconut and nuts.n nn

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