Low carb and keto friendly, this ham and cheese soup is a tried and true recipe that is so quick and easy to make from scratch.
Cooking Procedure
1
n n n Put all ingredients except shredded cheese in a pot over medium heat, stirring occasionally.n n n n Once warm, add the shredded cheese one cup at a time and mix well so it has time to melt and incorporate.n n n n Add salt and pepper to taste and serve.n nn