Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Cute and simple bunny cake made from round cakes pans perfect for Easter.

Cooking Procedure

1

n n n Prepare the cake in a round cake pan according to directions. Once cooled, cut the round cake in half.n n n n Place the two halves together, and cut a 90-degree angle from the very top corner. Place frosting in between the two layers and put back together.n n n n Turn the cake on it's side, with the flat edge becoming the bottom of the cake, then frost the remainder of the cake.n n n n Pop in bunny ears and M&Ms eyes.n n n n Place your cake on a plate of coconut "grass" -- a few drops of green food coloring shaken together with shredded coconut.n nn

See Recipe Procedure

Tags

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms