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Foodrhythms

About Recipe

Butter pecan crunch is a no-bake ice cream cake combines ice cream and cake for satisfying textured desset.

Cooking Procedure

1

n n n Make the graham cracker crust in the bottom of a 9x13 pan.n n n n Mix milk and vanilla pudding together, then add butter pecan ice cream.n n n n Pour on top of graham cracker crust, then put in freezer to chill.n n n n Before serving, top with Cool Whip and 2 chopped up Heath candy bars.n nn

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