Butter pecan crunch is a no-bake ice cream cake combines ice cream and cake for satisfying textured desset.
Cooking Procedure
1
n n n Make the graham cracker crust in the bottom of a 9x13 pan.n n n n Mix milk and vanilla pudding together, then add butter pecan ice cream.n n n n Pour on top of graham cracker crust, then put in freezer to chill.n n n n Before serving, top with Cool Whip and 2 chopped up Heath candy bars.n nn