Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

THIS DELICIOUS, HOMEMADE BANANA PUDDING RECIPE IS AN OLD FASHIONED FAVORITE YOU’LL LOVE!

Ingredients

2 large boxes instant vanilla pudding

2 cups water

2 cups milk

2 cans sweetened condensed milk

3 bananas

1/2 box nilla wafers

Cooking Procedure

1

n n n In a bowl, blend the sweetened condensed milk with the water and milk.n n n n Stir in the instant vanilla pudding mix and blend well.n n n n Chill for five minutes in fridge to set slightly.n n n n While the pudding is chilling in the fridge, line the bottom of an 8×8 casserole dish with your Nilla Wafers.n n n n Thinly slice your bananas before pulling the pudding out of the fridge.n n n n Layer the wafers, pudding and bananas with the pudding between each layer, like so: wafers, pudding, bananas, pudding, wafers, pudding, bananas, etc.n n n n Top with a final layer of the Nilla wafers.n n n n Let the pudding set in the fridge overnight to soften the cookies to the perfect consistency.n nn

See Recipe Procedure

Tags

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms