n  nn n Marinade the Shark meat with a pinch of salt, keep aside for 5 to 10 minutes.n n In the mean time, make a paste of all the ingredients for the masala.n n Heat a tbsp of oil in a wide bottomed skillet, add the shallots , fry till translucent, next add the ground masala along with the paste of roasted coconut and coriander seeds. Fry for 3 to 4 minutes on a medium heat by constant stirring or until the raw smell of the spices vanish.n n Next, add 2 cups of water, salt and the kokum petals, cover and cook on medium heat until it comes to a boil.n n Lastly add the shark meat, cover and cook for 8 to 10 minutes on medium low.n n Serve hot with Rice.n nnn http://www.onlyfishrecipes.com/2012/04/shark-ambotik.html?#axzz1tIoMmf6an  nn  n