5 Cups Finely Sliced Thin Pieces of Cabbage
1.5 Cups Bell Pepper (Yellow, Red, Green Bell Pepper in Equal Proportion). Finely Sliced into Thin Pieces.
1.5 Cups Grated Carrot
1 Big Onion Sliced Vertically into Thin Pieces
12 Garlic Pieces Lightly Crushed in a Grinder
1 Lemon
1/2 Tea Spoon Black Pepper (Or to Your Taste)
1/2 Tea Spoon Salt
2 Tea Spoons Olive Oil