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Foodrhythms

About Recipe

It’s all about simple and it doesn’t get much more simple than this quick and very flavorful spaghetti that is perfect for a weeknight. Kale and bacon, oh, and did I mention lots of garlic? The secret to this one is adding the cooked spaghetti to the pan with the other ingredients, then adding some of the pasta water. This really gets the bacon and garlic flavors infused into the pasta.

Ingredients

thick spaghetti

thick-cut bacon

lacinato kale, stems removed and roughly chopped

garlic cloves

grated parmesan

reserved pasta water

See Recipe Procedure

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