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Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. They are a form of baked potatoes that are sliced thin crosswise and infused with flavors as they bake. While they are not traditionally made sweet potatoes, I found some beautiful baby purple sweet potatoes at the farmers market and thought they would be a perfect candidate. The smell from the brown butter and thyme while these are cooking is quite amazing, and the flavor is great too. The thyme flavor goes throughout every bite.
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