Foodrhythms

About Recipe

Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. They are a form of baked potatoes that are sliced thin crosswise and infused with flavors as they bake. While they are not traditionally made sweet potatoes, I found some beautiful baby purple sweet potatoes at the farmers market and thought they would be a perfect candidate. The smell from the brown butter and thyme while these are cooking is quite amazing, and the flavor is great too. The thyme flavor goes throughout every bite.

Ingredients

baby sweet potatoes (I used purple)

unsalted butter

sprigs fresh thyme, leaves removed from stems

kosher salt and pepper

See Recipe Procedure

Justin McChesney-Wachs's
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