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Crunchy crescent rolls with jam
Crunchy crescent rolls with jam
Prep Time
30 Mins
Cook Time
20 Mins
Servings
40
329
Views
About Recipe
Recipe for crispy crescent rolls without yeast. Delicious crunchy crust with a delicate sweet jam filling is a combination that is simply irresistible! Qui...
Ingredients
2 cups wheat flour (280g)
⅓ cup powdered sugar (45g)
½ tsp baking powder
200 g unsalted butter
1 egg yolk
2 tbsp yoghurt
200 g jam
egg white
sugar for sprinkling
salt
Cooking Procedure
1
In a mixing bowl, combine butter, powdered sugar, and egg yolk (reserve the whites for later use).
2
Add salt, yogurt and sifted flour with baking powder. Mix everything together and knead until a smooth dough forms.
3
Wrap the dough in foil and refrigerate it for at least 30 minutes.
4
Remove the dough from the refrigerator and divide it into 4 equal parts. Roll out each part and cut it into triangles, it's best to use flour to prevent dough from sticking.
5
Place a teaspoon of jam at the base of each triangle, roll it up to form crescent rolls. Brush with water to help seal the dough.
6
Place the crescent rolls on a baking sheet lined with parchment paper. Brush with reserved egg whites and sprinkle with sugar.
7
Bake in a preheated oven at 175 °C for 20 minutes. Enjoy!
Notes
Like this recipe? Feel free to comment my recipe on my blog!
See Recipe Procedure
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