About Recipe

Last week, I unintentionally went on a lobster diet. Somehow, every place I went to eat, every dish I was served, every leftover I took home, all had one common denominator- lobster. Consequently, I found myself consuming lobster in one shape or another for 7 consecutive days. This is a situation I was not mad about at all. However, like all good things, the lobster diet must come to an end. But not before using the last of the leftovers to whip up these summery avo toast bites. While Mr. RC and I had every intention of making regular lobster salad for lobster rolls, we decided life’s short, let’s get creative instead. A gorgeous mango from the fruit stand, an avocado that needed to be used up, and some leftover bread rounds begging to be eaten before going stale later and we have these delicious mango lobster avocado toast bites. While they aren’t light in calories, they are light in texture and flavor making them perfect for a summer appetizer or a simple lunch served alongside a tossed salad. While I know everyone can’t get enough of traditional avocado toast, this summer seafood twist will definitely have you raising your “lobster claws” for seconds (and thirds….and fourths!)!

Ingredients