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Fall is upon us and Halloween is right around the corner so what better way than to share a recipe made with pumpkin. On Thanksgiving, everyone was so full from our turducken feast that dessert was pushed till the next day as a late afternoon nibble. The plan was to make a classic pumpkin pie but of course I love to be adventurous and went for a spiced bundt cake instead that would pair well with a nice cup of tea.
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