Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

Fall is upon us and Halloween is right around the corner so what better way than to share a recipe made with pumpkin. On Thanksgiving, everyone was so full from our turducken feast that dessert was pushed till the next day as a late afternoon nibble. The plan was to make a classic pumpkin pie but of course I love to be adventurous and went for a spiced bundt cake instead that would pair well with a nice cup of tea.

See Recipe Procedure


Rosalyn Gambhir's
Other Recipes


More Of Vegetarian Recipes

See All