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Foodrhythms

About Recipe

Boneless cubes of fish pieces are marinated in a yoghurt based marination and grill or roast till crisp golden.

Ingredients

200 g fish fillets

1 teaspoon lemon juice

1/3 cup Greek yogurt

1 teaspoon ginger garlic paste

1 teaspoon red chilli powder

1/2 teaspoon garam masala

1/4 teaspoon salt

2 teaspoon cooking oil

See Recipe Procedure

Tags

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foodrhythms