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Mushroom Wellington with Spinach
Mushroom Wellington with Spinach
Servings
4
1791
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About Recipe
This recipe for mushroom Wellington is an update of one of the very first recipes I published on this blog. The first version used fairly similar ingredients for the filling and a buttery shortcrust pastry for the wrapping. You can get that recipe for Mushroom Wellington here. Check out the terrible food photography!!
Ingredients
whole grain spelt flour
sea salt
avocado flesh
very hot water
ground flaxseed
water
brown mushrooms
red onion
garlic
drinkable dry white wine
vegetable stock paste
rolled oats
walnuts
fresh herbs
ground black pepper
sea salt
frozen spinach
lemon, juice only
Stilton
extra virgin olive oil
Greek yoghurt
egg
sesame seeds
dried oregano
See Recipe Procedure
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