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Foodrhythms

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recipe: carrot, avocado & berry salad, a...

recipe: carrot, avocado & berry salad, apple chees...

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Today’s brunch menu begins with one of my favourite recipes from the inspirational Organic & Chic, by New York cake designer, Sarah Magid. Coming from someone who doesn’t even really like apple tarts, it is a taste sensation. A sugar-almond crust, a layer of vanilla-cream cheese custard and fine slices of tart Granny Smith apples. My embellishment – a glossy, salted caramel glaze.

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appletart
apple
tart

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