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Tomato Rasam
Tomato Rasam
Prep Time
10 Mins
Cook Time
20 Mins
Servings
5
5136
Views
About Recipe
Tomato Rasam
Ingredients
1/2 Kg Tomatoes Chopped into Small Pieces
7 Medium Sized Green Chillies Chopped into Fine Pieces
2 Bunches of Curry Leaves
1 Table Spoon Coriander Leaves
1/4 Tea Spoon Turmeric
1 Tea Spoon Salt
1 Tea Spoon Coriander Powder
1 Medium Sized Onion Cut Vertically
6 Garlic Pieces
1 Tea Spoon Jeelakarra (Cumin Seeds)
1/2 Tea Spoon Avalu (Mustard Seeds)
10 Black Pepper Pieces
1 Tea Spoon Tamarind
2.5 Table Spoons Oil
1/2 Tea Spoon Ginger Garlic Paste
Cooking Procedure
1
Add 2 Cups of water, Chopped Tomatoes & Tamarind to a bowl and cook them until tomatoes are well cooked. Keep it aside for it cool.
2
Make Juice of Tomatoes & Tamarind in the same bowl by adding another 1.5 cups of water and throw away the pulp, add extra water if the juice is thick.
3
Add Oil to a Pan / Bowl and let it heat.Add 1/2 Tea Spoon Jeelakarra (Cumin Seeds), Avalu (Mustard Seeds), 12 Curry Leaves, Chopped Green Chillies, Chopped Onions to the hot oil and let them cook until onion turns golden brown color.
4
Add Ginger Garlic paste, Turmeric, Tomato Juice to the above mixture and mix well.
5
Add Salt, cleaned Curry Leaves stems and let it boil on medium heat for around 10 minutes.
6
Grind 1/2 Tea Spoon Jeelakarra (Cumin Seeds), Black Pepper, Garlic lightly and add it to the cooking Tomato Rasam.
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