4 Cups Thotakura (Amaranth) Leaves Cut into Pieces with Stems
8 Garlic Finely Chopped into Small Pieces
2 Medium Sized Onions Finely Chopped
8 Red Chilly Pieces
1/4 Tea Spoon Turmeric
1/2 Tea Spoon Salt
3 Table Spoons Oil
Cooking Procedure
1
Add Oil to a pan and let it heat.Add Red Chilly, Chopped Onions, Garlic pieces to the hot oil.Add Thotakura (Amaranth) Leaves, Turmeric & Salt after Onion turns golden brown color.
2
Let the leaves cook on low heat until the water in it is completely absorbed and the leaves are well cooked.