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Ragi (Finger Millet) Dosa
Ragi (Finger Millet) Dosa
Prep Time
15 Mins
Cook Time
30 Mins
Servings
4
4635
Views
About Recipe
Ragi (Finger Millet) Dosa
Ingredients
2 Cups Ragi (Finger Millet) Powder
1 Cup Minapappu (White Gram)
1/2 Tea Spoon Jilakarra (Cumin Seeds)
3 Green Chillies
2 Table Spoons Oil
1 Tea Spoon Coriander
1/3 Tea Spoon Salt
1 Medium Size Onion
3 Garlic Pieces
Cooking Procedure
1
Soak Minapappu (White Gram) in water for 2 hours.
2
After 2 hours take out the water and make fine paste of it in the grinder. Keep the paste aside.
3
Now make rough paste of Onion, Jeelakarra (Cumin Seeds) Green Chilly, Garlic, Coriander in the grinder.
4
Add above spice mixture to the Minapappu (White Gram) paste.
5
Add Ragi (Finger Millet) Powder & Salt to the above paste.
6
Add 2 Cups of Water to the above mixture and mix well to make smooth paste. Add extra water if the paste is too thick or if you would like crispy dosa.
7
Let the paste marinate for 10 minutes.
8
Apply little oil to the frying pan on the heater to avoid dosa paste sticking to it.
9
Take around 1/2 Cup above dosa paste and spread it across the frying pan to make thin layer.
10
Cover the pan with lid for around 2 minutes on medium heat and turn around the dosa. Repeat the process until dosa turns golden brown color.
11
