250 Gms Thick Rice Flakes (Atukulu / Poha)
1 Medium Sized Onion Sliced Vertically into Small Pieces
2 Medium Sized Potatoes Cut into Small Pieces with Skin Peeled Off
6 Medium Sized Green Chillies Chopped into Small Pieces
1 Table Spoon Curry Leaves
1/2 Cup Peanuts
1/4 Tea Spoon Turmeric
1 Tea Spoon Cumin Seeds (Jeelakarra)
1 Tea Spoon Mustard Seeds (Avalu)
2 Table Spoons Chopped Coriander Leaves
6 Table Spoons Oil (Adjust to your taste)
2 Tea Spoons Sugar
1 Tea Spoon Salt