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Poha / Atukula (Rice Flakes) Upma
Poha / Atukula (Rice Flakes) Upma
Prep Time
5 Mins
Cook Time
15 Mins
Servings
4
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About Recipe
Poha / Atukula (Rice Flakes) Upma
Ingredients
250 Gms Thick Rice Flakes (Atukulu / Poha)
1 Medium Sized Onion Sliced Vertically into Small Pieces
2 Medium Sized Potatoes Cut into Small Pieces with Skin Peeled Off
6 Medium Sized Green Chillies Chopped into Small Pieces
1 Table Spoon Curry Leaves
1/2 Cup Peanuts
1/4 Tea Spoon Turmeric
1 Tea Spoon Cumin Seeds (Jeelakarra)
1 Tea Spoon Mustard Seeds (Avalu)
2 Table Spoons Chopped Coriander Leaves
6 Table Spoons Oil (Adjust to your taste)
2 Tea Spoons Sugar
1 Tea Spoon Salt
Cooking Procedure
1
Fry Peanuts in a Pan without Oil and peel off the skin rubbing them with palm.
2
Heat Oil in a Pan and add Cumin Seeds (Jeelakarra), Mustard Seeds (Avalu), Curry Leaves, Green Chillies, Onions.
3
Add cut Potatoes, peanuts before Onion turns golden brown and cook on low heat until Potatoes are cooked.Add Rice Flakes (Poha / Atukulu) to clean water for a dip and squeeze them to remove the water completely.
4
Keep wet Rice Flakes in a broad plate and mix it with salt.Add Turmeric to the cooked Potatoes in the Pan and then add Rice Flakes. Mix well and add Sugar, Coriander Leaves.Let it cook for 5 minutes on low heat before turning off the heat.
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