Clean Minced Lamb and squeeze the water from it.
Mix Salt & Turmeric to the Minced Lamb and cook it until the water / juices in the meat are absorbed.
Take off the heat and let the meat cool down, minced Lamb will be partially cooked by now.
Fry Onions in a pan with oil until they turn brown color and keep it aside for later use.
Add Garam Masala Powder, Coriander Powder to the partially cooked minced Lamb.
Make paste of Mint Leaves, Coriander Leaves, Fried Green Chillies & Fried Onion using a grinder.
Add this paste along with Ginger Garlic Paste, Red Chilly Powder to the minced Lamb mixture.
Mix the mixture well and put it food processor. Ensure that the Lamb mixture doesn't turn into smooth paste, it has to be ground just to mix everything well and to make thinner pieces of meat.
Now make small Kebab pieces applying oil to the palm. Pickup little meat to make small circle of it and press against the palm to make Kebab of the shape shown in image. Keep these pieces in a plate that has little oil applied to it for avoiding kebabs sticking to the plate. Keep this aside for later use.
Take out yellow portion of the egg and take egg white into a small bowl, mix it well.
Add 2 Table Spoons of Oil to the pan and let it heat.
Now take each pressed Kebabs from the plate and dip in the egg white liquid to place it on the pan. Place the Kebabs on the Pan next to each other, ensure that Kebabs don't stick to each other.
Cook the Kebabs until they turn brown color on both the sides, this will also make sure that the meat is also well cooked.
Repeat the procedure until all the Kebabs in the plate are fried.nnn Taste very good when served hot.
Procedure for Making Garam Masala : Grind 1/4 Tea Spoon, 4 Cloves, 4 Cardamoms, 2 small Cinnamon, 8 Pepper pcs, 8 Kababchini pcs to make fine Garam Masala Powder.
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