Soak Green Gram (Pesarlu) for 12 hours in water. After 12 hours remove the water and clean the Green Gram (Pesarlu) twice.Keep the cleaned Green Gram (Pesarlu) without water in a bowl for 12 hours covered with a lid to get sprouts.Add Oil to a pan and let it heat.Add Sprouts to the hot oil and cook for 5 minutes on medium heat.Add Salt & Red Chilly Powder to the Sprouts and turn off the heat.Transfer the Sprouts mixture to a broad plate and sprinkle finely chopped Onion, Tomatoes and Coriander Leaves.Finally sprinkle Lime Juice.