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recipe: gobi (cauliflower) fry

recipe: gobi (cauliflower) fry

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Ingredients

4 Cups Cut Cauliflower (Gobi)

1/2 Tea Spoon Pepper Powder

1/2 Tea Spoon Salt

3 Table Spoons Edible Oil

Cooking Procedure

1

Add Oil to the Pan and let it heat. Add cleaned Cauliflower (Gobi) to the hot oil and cook it on medium heat covering with a lid.

2

Keep gently mixing until Cauliflower (Gobi) turns slightly golden brown and is well cooked.

3

Add Salt, Pepper. Mix well and take off the heat.

Notes

Tastes good when hot.

Tags

Cauliflower
Fry

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