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Chicken Pulusu / Tamarind Chicken
Chicken Pulusu / Tamarind Chicken
Prep Time
15 Mins
Cook Time
25 Mins
Servings
4
13967
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Ingredients
1/2 Kg Chicken
One Big Lemon Size Tamarind
2 Onions cut vertically
3 Green Chillies
10 Curry Leaves
2 Small Coriander Bunches
1 Small Mint Bunch
2 to 2.5 Table Spoons Oil
Salt & Red Chilly Powder to Taste
Pinch of Turmeric
1.5 Tea Spoon Ginger Garlic Paste
1/2 Tea Spoon Jeera (Cumin) Powder
1/2 Tea Spoon Fenugreek Seed Powder
1 Tea Spoon Coriander Powder
Cooking Procedure
1
Soak Tamarind in little water and make a cup of thick Tamarind Juice / Pulusu.
2
Heat Oil in a Pan and add Green Chilly, Curry Leaves, cut Onion.
3
After Onion turns golden brown add Turmeric Powder and mix.
4
Add cleaned Chicken pieces, Salt & Red Chilly Powder. Mix and let it cook on low heat until water in the Chicken is absorbed.
5
Add 1 cup of water to the Chicken and cook on low heat until Chicken is well cooked.
6
Add Tamarind (Pulusu) to the cooked Chicken.
7
Add Jeera Powder, Fenugreek Powder, Coriander Powder and mix well.
8
Garnish with Fresh Coriander, Mint and turn off the heat when gravy turns thick.
Notes
Jeera, Fenugreek Seeds, Coriander need to be fried in a pan before making powder
