3 Medium Sized Cups Grated Carrot
2 Medium Sized Green Chillies Chopped
Salt to taste
1 Lemon
1.5 Table Spoon Urad dal (Minapappu)
2 Table Spoons Chopped Coriander Leaves
3 Red Chillies Broken into Two Pieces
15 Curry Leaves
1/2 Tea Spoon Cumin Seeds (Jeelakarra)
1/2 Tea Spoon Mustard Seeds (Avalu)
1.5 Table Spoon Oil