n n Peel skin off the carrot and grate.n n Add grated Carrot to a bowl, chopped Green Chilly , Coriander Leaves, Salt, Lime Juice (from 1 lemon) and mix well. Keep it aside for later use.n n Heat Oil in a pan and add Cumin Seeds(Jeelakarra), Red Chillies, Curry Leaves to it. n n Saute and add Urad Dal (Minapappu). Wait until Urad Dal turns light golden brown color and take off the heat.n n Add fried oil mixture to the carrot mixture in the bowl and mix well.nnn Tastes good with Steamed Rice & Chapati.n